Gobi Manchuriyan Fry

Ingredients:

Medium Size Cauliflower: 1
Maida Flour: 1 Cup
Corn Flour: 2Tbs
Salt To Taste
Red Chillies: 3
Chopped Green Chilies: 2
Red Chilly Powder: 1/2Tbs
Ginger Garlic Paste: 2Tbs
Chopped Spring Onions: 1/2Cup
Ajinomoto: A Pinch
Soya Sauce: 2Tbs
Tomato Sauce: 3Tbs
Capsicum: 1
Oil: 2Tbs

Method:

Step1: Cut the cauliflower.
Step2: Make a smooth batter of maida, corn flour,  ginger garlic paste, red chilly powder and salt using water.
Step3: The batter should be in consistency.
Step4: In a frying pan heat oil for frying. Step5: Dip the cauliflower in the batter and deep fry till golden brown.
Step6: In another pan heat oil and add the left ginger & garlic paste, red chillies broken into halves and green chilies to it.
Step7: Stir for a minute and then add salt and chopped capsicum, and then add chopped spring onions.
Step8: Now add ajinomoto, soya sauce and tomato sauce to it.
Step9: Mix well and then add fried cauliflower and sprinkle cornflour, Toss well.
Step10: Finally garnish it with finely chopped spring onions.
Step11: Serve gobi manchurian HOT...

Veg-Pasta

Ingredients:
Pasta:
  2 cups pasta
  1 tbs olive oil
  1 tbs Salt
  2 carrots
  1/2 cup chopped green beans
  1/2 medium chopped capcicum
  1/2 cup chopped cauliflower
  1/2 cup sliced mushrooms
Tomato sauce:
1 cup tomatoes
2 tbs Olive oil
1 tbs chopped basil
1 tbs Italian herb
1 tbs red chili flake
1 tbs salt to taste
1 tbs cornstarch
1 tbs suguar
Method:
step 1: In a large pot boil the water with salt and oil.
step 2: After water comes to the boil add the pasta.
step3: Cook the pasta Drain the water and set pasta aside.
step 4:Heat the oil in a frying pan over medium high heat.
step 5; Add vegetables (carrot, green beans, capcicum, mushrooms, and saute until they are nearly tender.
Tomato Sauce:
step 6:Mix the cornstarch in ¼ cup of water and keep aside.
step 7: Heat the olive oil in a saucepan and add the basil, Italian herbs, and chili flakes stir and add tomatoes.
step 8: Let the tomatoes cook until they become pasty. Next add cornstarch, salt and sugar to the tomato sauce, cornstarch will give thickness .
step 9: Next add the saute vegetables to the sauce and cook for few minutes on medium heat until sauce come to the desirable thickness
step10: Heat the oil in a saucepan and add basil and chili flakes stir for few seconds.
step 11: Next add the drained pasta and saute for a minute until pasta is well coated with oil.
step12: finally mix vegetable sauce over the pasta, serve hot .

Hotel Sambar

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