Gobi Manchuriyan Fry

Ingredients:

Medium Size Cauliflower: 1
Maida Flour: 1 Cup
Corn Flour: 2Tbs
Salt To Taste
Red Chillies: 3
Chopped Green Chilies: 2
Red Chilly Powder: 1/2Tbs
Ginger Garlic Paste: 2Tbs
Chopped Spring Onions: 1/2Cup
Ajinomoto: A Pinch
Soya Sauce: 2Tbs
Tomato Sauce: 3Tbs
Capsicum: 1
Oil: 2Tbs

Method:

Step1: Cut the cauliflower.
Step2: Make a smooth batter of maida, corn flour,  ginger garlic paste, red chilly powder and salt using water.
Step3: The batter should be in consistency.
Step4: In a frying pan heat oil for frying. Step5: Dip the cauliflower in the batter and deep fry till golden brown.
Step6: In another pan heat oil and add the left ginger & garlic paste, red chillies broken into halves and green chilies to it.
Step7: Stir for a minute and then add salt and chopped capsicum, and then add chopped spring onions.
Step8: Now add ajinomoto, soya sauce and tomato sauce to it.
Step9: Mix well and then add fried cauliflower and sprinkle cornflour, Toss well.
Step10: Finally garnish it with finely chopped spring onions.
Step11: Serve gobi manchurian HOT...

French Fries

Ingredients

Potatoes - as required
Vegetable Oil - as required
Salt (optional)

Method

Step1: Peel and wash potatoes.
Step2: Slice potatoes into 1/2 x 1/2 inch and soak it in water.
Step3: Let it dry for about 5 minutes.
Step4: Drop potato strips into hot Oil.
Step4: Fry until golden brown.
Step5: Remove from pan and drain on paper towels.
Step6: Sprinkle salt on it and serve HOT..!!

Chola Puri With Channa Masala

Preparation Of Chola Puri:

Ingredients:

• Maida Flour – 4 cups
• Curd – 1/4 cup
• Oil Or Vanaspathi – 50 gms
• Baking Powder – 1/4 tsp
• Oil – for frying
• Salt – to taste

Method:

• Make a soft dough of maida flour by adding curd and salt.
• Cover the dough with a cloth and keep it for 2 1/2 hrs.
• Make the dough into small balls.
• Now, roll the small balls as puris.
• Now, deep fry the puris in hot oil until the puri puffs up.
• Serve hot with channa masala.

Preparation Of Channa Masala Gravy:

Ingredients:

• Channa – 2 cups
• Cumin Seed – 1 tsp
• Onion – 3 (Chopped)
• Ginger Garlic Paste – 3
• Garam Masala – 2 tsp
• Onion Paste – 4 tbs
• Tomato Paste – 6 tbs
• Corriander Powder – 5 tsp
• Chilli Powder – 2 1/2 tsp
• Turmeric Powder – 1/2 tsp
• Curry Leaves – a pinch
• Salt – to taste

Method:

• Soak the channa in water for 8 hrs.
• Pressure cook the channa with salt.
• Heat oil in a pan.
• Add cumin seed and curry leaves.
• Add chopped onions and saute it till golden brown.
• Then add ginger garlic paste, onion paste, tomato paste and fry it till the raw smell exhaust.
• Now, add chilli powder, corriander powder, turmeric powder and saute well.
• Now, masala is ready.
• Then, add little water and channa in the masala and cook for few minutes.
• Finally, garnish the channa masala gravy with corriander leaves.