Bread Omelette Recipe

Bread Omelette Recipe

Veg-Pasta

Ingredients:
Pasta:
  2 cups pasta
  1 tbs olive oil
  1 tbs Salt
  2 carrots
  1/2 cup chopped green beans
  1/2 medium chopped capcicum
  1/2 cup chopped cauliflower
  1/2 cup sliced mushrooms
Tomato sauce:
1 cup tomatoes
2 tbs Olive oil
1 tbs chopped basil
1 tbs Italian herb
1 tbs red chili flake
1 tbs salt to taste
1 tbs cornstarch
1 tbs suguar
Method:
step 1: In a large pot boil the water with salt and oil.
step 2: After water comes to the boil add the pasta.
step3: Cook the pasta Drain the water and set pasta aside.
step 4:Heat the oil in a frying pan over medium high heat.
step 5; Add vegetables (carrot, green beans, capcicum, mushrooms, and saute until they are nearly tender.
Tomato Sauce:
step 6:Mix the cornstarch in ¼ cup of water and keep aside.
step 7: Heat the olive oil in a saucepan and add the basil, Italian herbs, and chili flakes stir and add tomatoes.
step 8: Let the tomatoes cook until they become pasty. Next add cornstarch, salt and sugar to the tomato sauce, cornstarch will give thickness .
step 9: Next add the saute vegetables to the sauce and cook for few minutes on medium heat until sauce come to the desirable thickness
step10: Heat the oil in a saucepan and add basil and chili flakes stir for few seconds.
step 11: Next add the drained pasta and saute for a minute until pasta is well coated with oil.
step12: finally mix vegetable sauce over the pasta, serve hot .

Rice Puttu

Ingredients:

Rice Powder - 1/2 kg
Water - 1/4 cupGrated Coconut - 1/4 cup
Sugar - 50 gmSalt to taste

Method:

Step1: Combain salt with little water & sprinkle this to the powdered rice and make it wet.
Step 2: Now take puttu maker and put a handful of grated coconut, then put the rice powder, add grated coconut again.
Step 3: Now close the lid and steam it for 5 minutes. You can serve the puttu with sugar.

Chola Puri With Channa Masala

Preparation Of Chola Puri:

Ingredients:

• Maida Flour – 4 cups
• Curd – 1/4 cup
• Oil Or Vanaspathi – 50 gms
• Baking Powder – 1/4 tsp
• Oil – for frying
• Salt – to taste

Method:

• Make a soft dough of maida flour by adding curd and salt.
• Cover the dough with a cloth and keep it for 2 1/2 hrs.
• Make the dough into small balls.
• Now, roll the small balls as puris.
• Now, deep fry the puris in hot oil until the puri puffs up.
• Serve hot with channa masala.

Preparation Of Channa Masala Gravy:

Ingredients:

• Channa – 2 cups
• Cumin Seed – 1 tsp
• Onion – 3 (Chopped)
• Ginger Garlic Paste – 3
• Garam Masala – 2 tsp
• Onion Paste – 4 tbs
• Tomato Paste – 6 tbs
• Corriander Powder – 5 tsp
• Chilli Powder – 2 1/2 tsp
• Turmeric Powder – 1/2 tsp
• Curry Leaves – a pinch
• Salt – to taste

Method:

• Soak the channa in water for 8 hrs.
• Pressure cook the channa with salt.
• Heat oil in a pan.
• Add cumin seed and curry leaves.
• Add chopped onions and saute it till golden brown.
• Then add ginger garlic paste, onion paste, tomato paste and fry it till the raw smell exhaust.
• Now, add chilli powder, corriander powder, turmeric powder and saute well.
• Now, masala is ready.
• Then, add little water and channa in the masala and cook for few minutes.
• Finally, garnish the channa masala gravy with corriander leaves.