Beetroot Chutney

Ingredients:

Beetroot: 1
Channa dal: 1 Tsp
Blackgram dal: 1 Tsl
Whole Red Chilli: 4
Curry Leaves: 1/4 cup
Garlic: 3piece
Oil: 2Tsp
Mustard seed: 1/4Tsp

METHOD:

Step1: Peel the skin of the beetroot and chop this into small cubes.
Step2: In a pan, add oil and then add red chilli, garlic, curry leaves, channa dal and urad dal.Saute this in a low flame till the dals turn golden brown.
Step3: Now add the chopped beetroot and saute this in a medium flame.
Step4: Cook for 10 mins.
Step5: Allow it to cool. Grind this along with the dal mixture into a fine paste.
Step6: In a pan add a drop of oil and the throw in the mustard seeds.
Step7: When it splutters, add the ground beetroot chutney.
Step8: Add salt to taste.
Step9: Finally serve with HOT Idly, Dosa, etc.,

Mint Chutney

Ingredients:

finely chopped mint leaves: 1/2 cup
finely chopped coriander leaves: 1/2 cup
garlic: 3 pieces
green chillies: 3
chopped 1/4 inch ginger piece: 1
tamarind: small piece
salt to taste

Method:

Step1: Take garlic, chilli, ginger and salt in a  jar of grinder.
Step2: Grind them until medium coarse consistency.
Step3: Add coriander leaves, mint leaves, tamarind and 3tbs of water.
Step4: Finally add salt and grind to a smooth paste.
Step5: Serve it with HOT Idly & Dosa.

Red Chilli Chutney

Ingredients:

Whole dry red chillies seeded: 10
Garlic: 3 Single pieces
Tamarind: Small size
Salt to taste

Method:

Step1: Soak red chillies in one and a half cups of water for half an hour.
Step2: Drain & Grind the red chillies and garlic with tamarind to a fine paste.
Step3: Add a little water if necessary. Step4: Add salt and mix well.
Step5: Serve with HOT Idly,