Paneer Kuruma

Ingredients:

250 gms Paneer
1/2 cup Tomato Paste
3 Onion
1 1/2 tbs Ginger Paste
2 Green Chilly
1 cup Mava
1/2 cup Cream
1/2 tbs Red Chili Powder
1/4 tbs Turmeric
1/2 tbs Garam Masala
2 tbs Ghee

Method:

Step 1: Cut paneer in square pieces, grind onion, ginger, green chilly & Grate mava.
Step 2: Heat ghee in a pan. Add onion & tomato paste and cook on medium flame till ghee begins to separate.
Step 3: Add mava, cream. Simmer for 2 minutes. Add salt, red chili powder, turmeric, garam masala. Add paneer pieces with 1/2 cup of water when the gravy thickens put off the flame.
Step 4: finally serve hot

Peas Paneer Masala

Ing

redients:

450gms - Green Peas
250gms - Paneer
3 - Medium Onions (chopped)
6 - Cloves
2 tbs - Grated Ginger & Garlic
2 - Green Chilies (chopped)
250gms - Tomatoes (chopped)

4 - Tomato sauce (optional)
Salt To Taste
1cup - Curd
1 tbs - Turmeric Powder
1 tbs - Coriander Seeds
2 - Bay Leaves
2 - Cups Water
1/4 - cup Oil

Chopped Coriander Leaves

Method:

Step 1:Make a paste by grinding together half the onions, the garlic, ginger and coriander seeds.

Step 2:Heat the ghee in a frying pan and cut the paneer into cubes. Fry the paneer to a light brown and remove to drain on a plate.

Step 3:Add the remaining onion and the ginger to the oil in a pan and add the bay leaves and fry until the onion is golden brown.

Step 4:Add the turmeric and the paste mixture and fry until the ghee starts to separate.

Step 5:Add the paneer and peas along with the curd, chili, tomato and salt. Stir for 5-6 minutes over low heat.

Step 6:Pour in the water and simmer gently for 20 minutes.

Step 7: Finally garnish "Peas Paneer Masala" with coriander leaves.

Kadai Paneer

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