Ingredients:
Nannari roots - 250 gms
Water - 2 lts
Sugar - 11/4 kg
Citric Acid - a pinch
Lemon Juice - as required
Ice cubes - as required
Method:
Step1: Soak nannari sarbath in 2 lt of water & leave it overnight.
Nannari roots - 250 gms
Water - 2 lts
Sugar - 11/4 kg
Citric Acid - a pinch
Lemon Juice - as required
Ice cubes - as required
Method:
Step1: Soak nannari sarbath in 2 lt of water & leave it overnight.
Step2: Next day morning boil the roots with the soaked water till it reduce to 1 lt.
Step3: Strain the liquid with the muslin cloth.
Step4: Add the liquid in a heavy bottom vessel & add 1 1/4 kg sugar & boil it for 15 to 20 minutes.
Step5: To preserve the syrup add a pinch of citric acid.
Step6: Allow it to cool & store in a glass bottle.
Step7: Finally to prepare nannari sarbath add 2 1/2 tsp syrup to 200ml of water & add 1 1/2 tbs of lemon
juice & serve it with ice cubes.
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