Grated coconut-1cup
Suguar-2cup
Milk-3cup
Cardomom powder-1/2tbs
Ghee-2tbs
Method:
1.Take a heavy bottomed vessel, add milk and sugar and on medium low flame allow the sugar to dissolve and come to a boil. 2.Next add the grated coconut, ghee and cardamom pwd and stir. Stir at regular intervals till the mixture appears thick and leaves the sides of the vessel. This could take about 10-15 mts. Turn off heat.
3.Immediately pour the mixture on to a greased thali (use ghee to grease) and spread out evenly with a spatula. Allow to cool and slightly harden. Cut into desired shapes and cool completely before storing in an airtight container.
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